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Holiday Cornbread Stuffing with Sausage


  • 1 pound ground sausage

  • 2 cups chopped celery

  • 2 large onions, chopped

  • 5 cups crumbled cornbread

  • 5 cups seasoned bread crumbs

  • 2 ¾ cups chicken broth

  • 1 ½ teaspoons poultry seasoning

  • 1 teaspoon sage


  1. Preheat oven to 325 degrees.
  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  4. Bake, covered, for 45 minutes or until well set and cooked through.